Try getting an oven thermometer and testing your oven for accuracy. I will be eating them all my self as that is the way it is when you cook something and it does not turn out so good. Each variety turned out well, and they were all gobbled up quickly. February 24th, at 8: I am wondering where the difference in the amount of flour comes in. Followed the tips in the comments about not broiling and only boiling for a minute total and they came out awesome!
Perfect with 4 cups of Canadian flour. Made 6 giant bagels. When boiling, mine floated immediately, so boiled a minute on each side. Kneeded for about 12 minutes, giving a workout to our I did change the bread to water to ratio to what i know would work from making tons of bread. I also mixed the dough in my brea The flavor of these is really good, but I had to rate it down because if I wasn't a seasoned bread-maker, I wouldn't have known to not follow the flour amounts recommended here.
They were my first attempt at bagels so I was happy that they turned out, but they really were huge. I just made this recipe. I split the dough into thirds, and made three different types of bagels. Added to shopping list. Go to shopping list. You might also like. Real Homemade Bagels Learn how to make bagels right in your own kitchen.
Mix on low speed using the dough hook until well-developed, about 8 minutes. To ensure the gluten has developed fully, cut off a walnut-sized piece of dough. Flour your fingers, and then stretch the dough: Fully developed dough should form a thin translucent "windowpane.
Watch Now Punch the dough down, place it on a lightly floured work surface, and use a knife or dough scraper to divide the dough into 6 pieces or more, for smaller bagels. Roll each piece of dough into a sausage shape about 6 inches long. Join the ends to form a circle. Repeat with the remaining dough, and let the bagels rest for 15 minutes. Watch Now Preheat oven to degrees F degrees C. Line a baking sheet with parchment paper. An account with the email address already exists.
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Place all ingredients in bread machine pan starting with yeast, then honey,flours, salt and water. Set machine on dough cycle and start. If dough forms into a ball in the first couple of minutes shut the lid and let go.
When cycle is complete remove dough from pan and form into a long cylinder. Cut into 10 equal pieces. Roll each piece into a ball and poke a hole in the middle.