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Homemade Pizza Dough
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20 Great Ways to Use Nutritional Yeast

You'll never want to buy or order pizza again. In a small bowl whisk the water, sugar and yeast together. Let it sit for about 10 minutes. If the yeast is good, it will start to froth up. In the bowl of your mixer, add the flour and salt, olive oil and yeast mixture. Mix everything together using the dough hook for about 5 minutes or until the dough is soft and elastic.

When it's done it will come clean from the side of the bowl. Shape the dough into a ball and place in an oiled bowl, rubbing oil on the dough as well, cover with plastic wrap and refrigerate.

If you're not using the dough right away, you can also freeze the dough. Always check the expiration date on your yeast and make sure it hasn't expired. Always make sure you check this date, even when you purchase the yeast, who knows it could have been on the shelf past its expiry date.

To keep your yeast fresh and longer lasting, unopened yeast packages or jars should be stored in a cool or dry place such as your cupboard. However, you can also store your yeast in the fridge or freezer.

If you do store it in the freezer and need to use yeast for your baking, make sure you take out the amount you need and let it sit at room temperature for at least half hour before using. Once your yeast package or jar has been opened, you must refrigerate the yeast or freeze it in an airtight container. Make sure your water is not too hot or it could kill the yeast which will cause your dough not to rise at all.

The ideal temperature for the water should be between F degrees and F for proofing. While 95 F degrees is the best temperature for yeast to multiply, that's not warm enough for proofing active dry yeast. Can I use instant yeast: Yes, if using instant yeast, you do not need to wait for it to froth up, you can just add all the ingredients to your bowl and mix. Can I freeze the dough: Just place the dough in a large freezer plastic bag, let out as much of the air as possible and freeze for up to 3 months.

How do I bake the pizza: Preheat your oven to its highest temperature, mine goes to F. You can use a pizza stone or a baking sheet just make sure you spray some cooking spray over the baking sheet. If using a pizza stone, heat it up first. Once you top your pizza, bake it for 8 to 10 minutes or until the crust is golden to dark brown.

This product is not intended to diagnose, treat, cure or prevent any disease. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Ingredients Nutrition Facts Serving Size: Nutritional Yeast Flakes 1 lb.

Organic Wheatgrass Juice Powder: Tobias Probiotics for Women and Men: See questions and answers. Share your thoughts with other customers. Write a customer review. Read reviews that mention nutritional yeast yeast flakes folic acid cheesy flavor tastes like mac and cheese whole foods great price half full fish food parmesan cheese much better love this stuff like cheese grocery store olive oil several times kale chips high quality long time. There was a problem filtering reviews right now.

Please try again later. This is really good nutritional yeast. It has a mild flavor and no bitterness. It's B-Vitamin fortified and vegan. You absolutely can't go wrong with a subscription for this. My wife loves it and so do I. My favorite recipe my wife makes is her famous Broccoli Nut Casserole. She makes a nutritional yeast sauce for it that I could eat for any and every meal.

Aaaah my wife, the vegan gourmet! I'll post the recipe if anyone is interested. All I know is the easy part two cups uncooked brown rice, steamed broccoli florets and walnuts or almonds. This nutritional yeast has been great in my recipies. I have tried other brands in the past. Some have been to fine while others just didn't have a good taste. This Now Foods brand has the perfect texture and taste that I was looking for. It has a slight cheese flavor when added on top of pizza and spaghetti.

However when added to smoothies and wraps I don't notice a cheese flavor at all. NOW never ceases to amaze me! Nutritional Yeast versus Brewers Yeast is creamier and lighter tasting on the pallet! Great in gravies and ranch dressings! Imagine it would be a good thing to "sneak" into ranch, especially a natural ranch dressing, to fortify a child's diet when you want them to dive into the joys of veggies!

I love just eating it by it's self as a snack in heaping table spoons! But it is okay by me! It helps with better bowel movements, healthier hair line and hair protein strength and better gum and teeth and bones! Good sprinkled on organic maple syrups when mixed with gourmet treats! Maybe okay to give to dogs and kitties for a treat too! Makes me feel incredible! Really like the price value and taste of this!!! So important for people with plant based diets who don't use supplements and need their daily dose of vitamin B We use it to make vegan Parmesan cheese with cashews, salt and garlic powder in a lil food processor and it is soooo good!

I can not address enough how wasteful these big plastic containers are when they only come half full! Why not downsize the container size at least or use glass jars, a paper bag with thin plastic lining or just a small plastic bag if needed, but anything more environmentally friendly would do and would most likely be cheaper as well This was my second purchase. The first was just fine, but the second has some sort of tiny black specks or pellets throughout.

No idea what it is, but I'm not going to use it. I've used several different brands of nutritional yeast before and have never seen any foreign substances in any of them. I bought this because it seemed like a great price for nutritional yeast. The flavor is great and quality seems great as well. Very disappointed in that and will be contacting the company.

I will update when I hear back. This stuff is absolutely delicious! I just switched to a fully plant based diet a couple of months ago and I can say easily that this is one of my favorite foods! Of Course He Did: Vegan, 40, and Pregnant, Part Six: Those Weird Pregnancy Cravings. Vegan Cheddar Olive Balls Recipe. Jill Ettinger is a Los Angeles-based journalist and editor focused on the global food system and how it intersects with our cultural traditions, diet preferences, health, and politics.

She is the senior editor for sister websites OrganicAuthority. Delicious Beauty Body Superfoods. Home Grow Your Own. Here are some of my favorite uses for nutritional yeast:

This Nutrient-Packed Ingredient Tastes As Good As Parmesan But Has Loads Of Health Benefits