Cardiovascular disease

Fruit Topics

Cardiovascular System
Some research indicates that peach seeds in particular have fairly impressive health benefits, but again, further research is needed. This article compares the…. Patterns and trends in food portion sizes, Strawberries may also improve blood antioxidant status, decrease oxidative stress, inhibit inflammation, improve vascular function, improve the blood lipid profile and reduce the harmful oxidation of LDL-cholesterol 21 , 23 , 41 , 42 , 43 , The population nutrient intake goals for consideration by national and regional bodies establishing dietary recommendations for the prevention of diet-related chronic diseases are presented in Table 6. Breast , , 10 Suppl. Josh Axe is on a mission to provide you and your family with the highest quality nutrition tips and healthy recipes in the world

Fact sheet categories

11 Largest Nutrition Lies in the Media

As a mother of three, and as a registered dietitian, I urge parents to rethink this practice due to the childhood obesity epidemic that envelopes our country. According to the Dietary Recommendations for Children and Adolescents issued by the American Academy of Pediatrics, parents should limit their children's intake of sugar-sweetened drinks such as soda.

With the limits you've set in your own home, you're teaching your children the concept of "moderation" and starting them off on the right foot by promoting a healthy lifestyle. The most valuable tool you can use to promote good health in your kids is to be a good role model yourself.

Eat healthy and exercise daily and your children will learn not so much by what you say but by what you do!!! Create heart-healthy food and fitness plans with Dr. Janet's Books and Apps. Whole Wheat Pizza Dough. Mediterranean Recipes More Recipes. Arugula Salad with Figs and Walnuts. Baba Ghanoush Eggplant Dip.

The Mother of All Grains. Healthy New England Clam Chowder. Tasty Swaps for Unhealthy Food Cravings. They are an excellent source of vitamin C and manganese, and also contain decent amounts of folate B9 and potassium.

Strawberries are very rich in antioxidants and plant compounds, and may have benefits for heart health and blood sugar control 1 , 2. They are usually consumed raw and fresh, but can also be used in a variety of jams, jellies, desserts and for food flavoring. They contain only minor amounts of fat 0. One cup of whole strawberries grams contains less than 50 calories. The table below contains information on all the main nutrients in strawberries 3.

Fresh strawberries are very high in water, so their total carb content is very low less than 12 grams of carbs per cup. Most of the carbs in them come from simple sugars, such as glucose, fructose and sucrose, but they also contain a decent amount of fibers.

The net digestible carbohydrate content is less than 6 grams for every grams of strawberries. Strawberries have a glycemic index score of 40, which is relatively low 4. This means that strawberries should not lead to big spikes in blood sugar levels, and are considered safe for diabetics. Dietary fibers are important to feed the friendly bacteria in the gut and improve digestive health. They are also useful for weight loss, and can help prevent many diseases 5 , 6. To a lesser extent, strawberries also contain iron, copper, magnesium, phosphorus, vitamin B6, vitamin K and vitamin E.

More than 25 different anthocyanins have been found in strawberries. Pelargonidin is the most abundant 15 , Anthocyanins are responsible for the bright colors of fruits and flowers. They are usually concentrated in the skins of fruit, but berries such as strawberries also tend to have anthocyanins in their flesh. Anthocyanin content is usually proportional to color intensity, increasing greatly as the fruit ripens 21 , Eating anthocyanin-rich foods has been associated with numerous health benefits, especially regarding heart health 23 , Strawberries are consistently ranked among the top sources of phenolic antioxidants, with levels up to times greater than other fruits 25 , 26 , Ellagitannins and ellagic acid comprise a large part of these antioxidants in strawberries They have received considerable attention, and have been linked to numerous health benefits.

This includes fighting bacteria and helping to prevent cancer 29 , 30 , The main ellagitannin in strawberries is sanguiin H-6 1. The consumption of berries has been associated with reduced risk of many chronic diseases 31 , 32 , Strawberry consumption may improve heart health, lower blood sugar levels and help prevent cancer. Studies have found a relationship between berries, or berry anthocyanins, and improved cardiovascular health 21 , 34 , 35 , Large observational studies, that included thousands of people, have linked berry consumption with lower risk of heart-related deaths 37 , 38 , According to a study in middle-aged people with well-established risk factors for cardiovascular disease, berries may increase HDL-cholesterol, lower blood pressure and improve the function of blood platelets Strawberries may also improve blood antioxidant status, decrease oxidative stress, inhibit inflammation, improve vascular function, improve the blood lipid profile and reduce the harmful oxidation of LDL-cholesterol 21 , 23 , 41 , 42 , 43 , Lately, the effects of freeze-dried strawberry supplements on type 2 diabetes or metabolic syndrome have been studied intensely, mainly in overweight or obese individuals.

A significant decrease in several major risk factors was observed after weeks of supplementation. When carbohydrates are digested, they are broken down into simple sugars, which are then released into the bloodstream. With increased blood sugar levels, the body starts secreting insulin, which tells cells to pick up the sugar from the bloodstream and use it for fuel or storage.

Imbalance in blood sugar regulation, or diets high in foods that lead to big spikes in blood sugar, are associated with increased risk of obesity, type 2 diabetes and cardiovascular disease 50 , 51 ,

New initiative launched to tackle cardiovascular disease, the world’s number one killer