Add a little butter or oil before cooking. It is now my go-to breakfast for Saturday mornings making it my weekend splurge. Thank you for the recipe! We love using quinoa to make healthy recipes. I was blending ALL my food and could barely eat.
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Thanks for this simple recipe. I like the simple stuff, where you just pop all the sauce in the blender and blend. Just made these tonight with store bought guacamole two calorie packs from walmart — I keep them in the freezer. I loved it, but added garlic salt and will add sweet onions and Sriracha sauce in the future.
Oh as a side note, my potatoes seemed small but even 50 min at degrees was definately not enough. Ended up microwaving to finish off. Maybe my oven has issues. It looks amazing and the presentation is beautiful! Beautiful, nutritious and delicious! I will be making this sometime in the week.
This is also a perfect recipe for getting those meat-eaters left in your life into the vegan groove. Great recipe, I will definitely be making these again, easier than the sweet potato enchiladas I usually make.
Click here to cancel reply. Notify me of follow-up comments by email. Notify me of new posts by email. These potatoes are pretty mild and picky-eater-friendly as is, but if you'd like them to be spicy, you can either top them with hot sauce or mash in a tablespoon or two of minced chipotle peppers in adobo sauce when you're mashing the sweet potato flesh with the spices.
Wordpress Recipe Plugin by EasyRecipe. Sep 27, Reply. The colours going on are beautiful. I want to eat this now. Sep 30, Reply.
These were delicious and easy. Oct 1, Reply. Oct 9, Reply. Oct 25, Reply. Dec 29, Reply. I think I found what I will be eating tonight!
Jan 15, Reply. Jan 26, Reply. Apr 21, Reply. Delicious, easy, and filling! By far one of my favorite meals! May 25, Reply. Could be your oven, could be the size or shape! Thanks for your tips, Lea! Jun 5, Reply. I also throw one into the Mr. And calling it PIE just makes me that much more happy. Delicious healthy vegan plant strong breakfast pie. Yeah, I can live with that! If you this this one sounds good don't forget about all of the other overnight oats I've posted so far: And don't think I'm done yet because this girl just got started!
Put this mixture in a container and chill overnight. Add stevia to taste. Put this mixture in the refrigerator overnight to thicken up it takes at least a couple of hours so you can really do this any time. In the morning layer the oats and sweet potato mixture in a container. Top with the chopped pecans and maple syrup!